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Where Wine Matters: Restaurant Week for Wine Lovers

Posted 08/08/2008 at 12:08 AM by Cathy

The following is a list of restaurants and their wine-specific additions to their Restaurant Week menus, according to information available on the official website. Note that restaurants not listed here may offer on-site specials.

• 29 Newbury offers a bottle of 2006 Kendall Jackson Chardonnay with dinner for $28.08.

• For lunch Dante offers four wines by the glass, from $9 to $14, plus a virgin cocktail of the day for $7. Dante also offers four different wines by the glass for dinner.

• Davio's offers a red and white wine by the glass or bottle at lunch and dinner.

• For $10 more, dbar offers a wine pairing for each item on their dinner menu.

• For dinner Excelsior offers ½ wine pairings for $15 more, and full wine pairings for $20 more.

• For lunch Harvest offers a glass of wine for $5 extra. For dinner half-glass wine pairings are $15 more, and full-glass pairings are $20 more.

• For dinner Icarus offers half-glass pairings with each course for $15 more and full-glass pairings for $30 more.

• La Morra hand selects wine pairings at dinner for an additional $15.

• Legal Seafoods (Park Square and Copley) offers a wine pairing for each course, price varies.

• Meritage offers wine pairings with each plate, prices N/A.

• Osushi offers sake pairings with lunch and dinner menus.

• Tapeo Restaurant offers a flight of wine pairings for $10 extra.

• Temple Bar offers wine pairings for $20.08 extra.

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About the Author

Cathy Huyghe
Cathy Huyghe

Cathy Huyghe writes about drinking wine every day in the Boston area. She finds the quirky characters, the after-hours events, and the surprising stories that make up Boston's vibrant local wine scene. But no matter where she is, what she's doing, or who she's with, she mostly just wants to drink the stuff.

Her first restaurant gig was at Chez Panisse, when she knocked on the kitchen's back door and asked if she could work there. She's also worked for Jean-Pierre Vigato in Paris and Thomas Keller in Las Vegas. She went to graduate school at Harvard (twice), and her writing has run in Boston magazine, the Boston Globe, the Washington Post, Edible Boston, and on Nevada Public Radio and Grist.org.

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