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Photo Essay: Long Hill Farm, Beverly

Posted 08/09/2008 at 10:30 PM by Cathy

Restaurants all over town this week are featuring local produce, meat and fish on their Restaurant Week prix fixe menus.

We've visited two local farms around town -- Long Hill Farm in Beverly and West Cottage Street Farm in Dorchester -- to take a close look at the produce growing literally beneath our feet.

Just as you can find local produce on menus around the city, you can also literally find local produce locally.

Have a look. Click Photo Essays in the menu bar at the top of this page, then Long Hill Farm.

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About the Author

Cathy Huyghe
Cathy Huyghe

Cathy Huyghe writes about drinking wine every day in the Boston area. She finds the quirky characters, the after-hours events, and the surprising stories that make up Boston's vibrant local wine scene. But no matter where she is, what she's doing, or who she's with, she mostly just wants to drink the stuff.

Her first restaurant gig was at Chez Panisse, when she knocked on the kitchen's back door and asked if she could work there. She's also worked for Jean-Pierre Vigato in Paris and Thomas Keller in Las Vegas. She went to graduate school at Harvard (twice), and her writing has run in Boston magazine, the Boston Globe, the Washington Post, Edible Boston, and on Nevada Public Radio and Grist.org.

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