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365 Announces Partnership with Gordon's Fine Wines & Liquors, Waltham

Posted 08/29/2008 at 12:13 PM by Cathy

Imagine this...

You read about a wine online (in this newsletter, say). You're so intrigued that you order it (also online). The wine is delivered to your door -- and you're drinking it yourself -- within 48 hours, without the hassle.

Sound good to you?

It sounded good to us too.

That's why we're psyched to announce our partnership with Gordon's Fine Wines & Liquors in Waltham. We do the writing, they do the retail and the delivery. (Or you can go straight to the store, find the shelf-talkers with the 365 logo, and buy the wines yourself. Just be sure to tell them who sent you.)

To celebrate, we're gone back through the archive and identified 365's Greatest Hits so far. Five exceptional wines. Five exceptional stories of drinking them all around Boston. (That's what we've reposted this past week.) And one exceptionally convenient way for you to share in the experience.

www.gordonswine.com/wine365

That's your ticket. All different price points, none too exorbitant.

It is important to us that you understand this: 365 will get a commission on the sale of these wines but the wines we're listing here are not influenced by the wineries or from Gordon's itself. They don't tell us what wines to recommend. We wouldn't listen to them even if they tried!

We're incredibly excited about this opportunity to bring 365's wines to your door. We hope you will be too.

Cheers!

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About the Author

Cathy Huyghe
Cathy Huyghe

Cathy Huyghe writes about drinking wine every day in the Boston area. She finds the quirky characters, the after-hours events, and the surprising stories that make up Boston's vibrant local wine scene. But no matter where she is, what she's doing, or who she's with, she mostly just wants to drink the stuff.

Her first restaurant gig was at Chez Panisse, when she knocked on the kitchen's back door and asked if she could work there. She's also worked for Jean-Pierre Vigato in Paris and Thomas Keller in Las Vegas. She went to graduate school at Harvard (twice), and her writing has run in Boston magazine, the Boston Globe, the Washington Post, Edible Boston, and on Nevada Public Radio and Grist.org.

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